Located on the shores of Hobsons Bay in historic Williamstown, The Strand Seafood Restaurant overlooks a panoramic vista of the city skyline and surrounding bayside suburbs.

Covering two floors, The Strand is the ideal place for intimate dining as well as the best choice for your next function.  The function room upstairs seats up to 110 people (140 standing). With views overlooking Melbourne city,

The diverse and contemporary a la carte menu features the freshest locally sourced produce that is prepared with innovation and delicacy by Executive Chef / Owner Huy Nguyen. The dependence on fresh produce means daily menu changes according to market availability and results in a dynamic menu that is rarely the same twice.